Old fridge build

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

nevrsummr

Meat Mopper
Original poster
Dec 15, 2015
223
22
North Idaho
Picked this up for free and it looks like it will work great. Has the right insulation and baked enamel coating. So far so good.
 
I also picked up an old oven for free and cut the top to make burner holes. Yes, it's going to be a watt burner.
 
I plan on using the large burner for heat and the small burner for smoke with oven dials for each. The goal is cheap. I am also building another smoker for which I ordered the auber controls today. Open to suggestions
 
Looks good. Haven't built one myself so can't offer any advice, but I know lots of folks here have. Good luck and thanks for posting, David.
 
Now if only I could find parts. Need drip pans. Racks. Elements. And I think it would be ready to burn in. I am planning on using the original oven dials for controlls. On the large burner I will use the bake control with temp sensor. Hopefully it will be more accurate than just the burner rheostat. For the small smoke burner I will use just the rheostat dial. Thinking of mounting them on the left side of the fridge even with the drawer top. That way I can use the high temp wire that came from the oven.
 
I plan on using the large burner for heat and the small burner for smoke with oven dials for each. The goal is cheap. I am also building another smoker for which I ordered the auber controls today. Open to suggestions
 I like CHEAP also. The cheaper you go the more creative you must be, it is a process learned and you are rewarded with your creation.
 
Thanks HT good to know. I highly recommend this brand to anyone. Has original rock wool type glass insulation. Very glassy/itchy. Plus no paint, all enamel. On the downside the enamel is tough on drill bits haha good thing they are cheap
 
I must say I am getting so anxious to start smoking again. It's been a long time. I had to stop looking at food posts because there's so much I want to try it's just aggrivating
 
this is my plan for a drip pan, I would rivet angle metal surrounding the enclosure (including door) then slide a pan under it. The smoke would have to go around the pan. I am worried that heating the drip pan so much could create problems? Any advice?
 
Well, seems like not a whole lot interested, but I got it running today. Installed the oven controlls, wiring, cord. Runs like a champ. The baking thermostat is working well at controlling the temp. Still need to find a drip pan and some racks. It's currently on its burn in at 400 degrees. Oh, also need to mount a temp sensor somewhere.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky