- Puled at Internal 145°F-150°F
- 5,712 Posts. Joined 9/2007
- Points: 786
- Select All Posts By This User
Not sure of the best way, but this leg was done with a slather of Olive oil, fresh parsley, pinch of salt, minced onion and smoked with cherry wood.
I wanted to use Rosemary but my Kids hate Rosemary, I think I'm gonna have DNA testing done!