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Great Sausage Recipes and Meat Curing..
post #1 of 5
12/13/15 at 10:02pm
Hope to start learning how to make sausage this winter. See this book mentioned damn near everywhere I look. Is it a "must have"?
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post #2 of 5
12/13/15 at 10:33pm
Great and satisfying hobby, my only advice at this point is to do plenty and extra study on curing salt and the purpose of it..... Other words how to prevent botulism and the results of. Good luck and have fun, I love it. Here's a start
post #3 of 5
12/14/15 at 2:41am
post #4 of 5
12/14/15 at 4:18am
post #5 of 5
12/14/15 at 6:07am
Another great bit of advice given to me by a great friend and mentor on sausage making and curing meats. Write down every recipe and make notes, test fry a patty of your current project and tweak to taste. I have recipe cards in my file with a "2" scratched out (as in 2 oz) and replaced with a "4" only to be crossed out and replaced "5", as in the amount of sage for breakfast sausage.. For me that's half the fun is developing a recipe that fits me and my tastes.