Long time reader, first time poster

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myer1018

Newbie
Original poster
Dec 10, 2015
9
17
Fort Worth, Texas
Been using an offset for about 4 years now. 2 years on a Charbroil. Moved up to an Oklahoma Joe when my buddy replaced it with a Traeger. Big fan of the site, as it answered lots of questions and give tons of ideas. 

Pork Butts are what I cook most. 

My wife often complains of living in a "Meat Brothel"....never complains about eating it though. 
 
Well welcome to the posting side of the forum! sounds like you a have lots of experience with pork, wed love to see some pics of your "work"
grilling_smilie.gif
 
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