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Long time reader, first time poster

post #1 of 2
Thread Starter 

Been using an offset for about 4 years now. 2 years on a Charbroil. Moved up to an Oklahoma Joe when my buddy replaced it with a Traeger. Big fan of the site, as it answered lots of questions and give tons of ideas. 

 

Pork Butts are what I cook most. 

 

My wife often complains of living in a "Meat Brothel"....never complains about eating it though. 

post #2 of 2

Well welcome to the posting side of the forum! sounds like you a have lots of experience with pork, wed love to see some pics of your "work" :grilling_smilie:

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