1 Pasilla or Poblano or banana pepper (remember this is per person)
Your favorite salsa
Grated cheese ( I usually get a bag of the three cheese Mexican blend or Queso Blanco)
Swirl of olive oil and a few tablespoons of water.
Fresh cilantro, pickled jalapeños, sour cream, tortillas, black beans.
I did not use my Dutch oven today I used a CI pan and a lid.
Slice peppers in half lengthwise and remove seeds and stems.
Add oil and water to heated DO. Add pepper halves, season with salt and pepper. Cover. Cook until slightly soft but still hold shape. Turn halfs every minute or so.
Remove halves from heat. spoon in a layer of salsa into the pepper boat. Add cheese. If using beams add cooked beans now. Crack egg into pepper boat. Add more salsa and cheese on top season with salt and pepper. Place back in DO cover and cook.
Cook until whites set and yolk is still runny. If you like you can do scrambled eggs instead.
Serve with sour cream, fresh cilantro, hot sauce, tortillas etc.
I over cooked these and the yolks set, boo!