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Brand New

post #1 of 3
Thread Starter 

Brand new to smoking meats.  My wife got me a 40" Masterbuilt Electric Smoker recently and I seasoned it a couple of nights ago.  Planning to try some quartered chicken and ABT's tonight.  Tomorrow I am going to smoke venison sticks (making them tonight to let cure), and this weekend I plan to try either pork ribs or a pork butt.

 

Looking forward to starting the journey and have already found a lot of useful information.  Much appreciated.

post #2 of 3

texas.gif  Good evening and welcome to the forum, from a really nice, sunny day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

post #3 of 3
Welcome from SC. It's really good to have you on this great site.
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