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Venison Pastrami

post #1 of 8
Thread Starter 

My first time posting ,so bare with me. I made some venison pastrami using Cowgirl's recipes. I used 1 ven neck roast two roast from the hind quarter

 

I would like to thank Cowgirl , It is so good

post #2 of 8
What temp did you take it to? Looks yummy.icon14.gif
post #3 of 8
Thread Starter 

I smoked it foe 4 hr. at 220 then

I placed the pastrami into a foil pouch and added some beef broth. I let this sit and steam for about 4 hr. or temp hit 170. It makes the pastrami tender and moist.

post #4 of 8
Thanks for the info.. I made my first batch last weekend. For some reason, I treated it like a brisket. Took IT to 165, then steamed to 201* it was very good when hot, but dried out when it cooled. My buddies ate all 7lbs, so it wasn't to bad, lol
I've got my 2nd batch curing now. I definitely won't make the same mistake twice.
post #5 of 8

B, Looks excellent !

post #6 of 8
Tasty looking pastrami! Nice smoke!
post #7 of 8

Nice looking pastrami!!!  I made some a few years back, nothing like deer pastrami.  Congrats!!

post #8 of 8
Looks good....I'll be making my first batch of venison pastrami in a couple weeks!
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