- Nov 25, 2015
- 2
- 10
Good evening! I have smoked numerous turkeys with great results, but never one this big. I just saw posts on the danger zone (I had no idea), so I'm a bit worried. It would be easier for me to start the turkey in the oven than ending in the oven. Is this doable? I could cook it for a couple of hours in the oven, then move to the smoker. Thoughts?