Saw these on a well know auction site and it got me thinking!
Used to make round Ice Cubes.
Made a Chilli out of Ground Beef, Chilli Powder, Chilli Slices, Paprika Powder, Garlic Granules, S&P, Chopped Onion and Chopped Tinned Tomatoes.
Filled the moulds with the Chilli mixture and froze.
Made the outer coat of Ground Beef, S&P, Chilli Powder & Garlic Powder.
Components ready to assembly, Chilli Balls, Franks Hot Sauce, Cheese, Seasoned Ground Beef & Bacon.
Dipped Chilli Balls in Franks, covered in Cheese, moulded Ground Beef around ball then wrapped in Bacon.
Chilli morning to day in NOTTINGHAM UK,
Smoked @ 150'C (302F) 1 hour for the small Balls and 1 hour 15 minutes for the large Balls. Cooked using Texas Blend pellets.
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Edited by Smokin Monkey - 10/29/16 at 3:33am