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TW's Lexington Dip

post #1 of 3
Thread Starter 

One of our favorite finishing sauces for pulled pork.

 

TW

 

 

1 cup distilled vinegar
1/4 cup ketchup
1/4 cup apple juice
1 tsp hot sauce
3 tbs light brown sugar
1/2 tbs salt
1 tsp crushed red pepper
1 tsp finely ground black pepper

Whisk together all ingredients.
Allow to sit for 2-3 hours for the flavors to meld, overnight is better, a week is best.
Works excellent as a mop or finishing sauce for pork.

 

 

 

post #2 of 3

This page I will bookmark and the next time I make pulled pork I will have to try this, Thanks

post #3 of 3
Thread Starter 
Quote:
Originally Posted by Palladini View Post
 

This page I will bookmark and the next time I make pulled pork I will have to try this, Thanks

Let me know what you think of it. It's about all I like to add to my PP anymore!

 

TW

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