I've tried several creamed corn recipes & I've liked most of them. In fact my Skillet Corn recipe had been my favorite. Until I tried this one. It's quick, easy, doesn't involve anything out of the ordinary & tastes out of this world. It is now my "go to" creamed corn recipe, at least for the stove top. I also have a great slow cooker recipe that's different.
Just thought I'd share.
TW
24 oz frozen corn, thawed
1 cup half & half
1 tsp salt
2 tbs sugar
1/4 tbs pepper
2 tbs butter
1/2 cup whole milk
2 tbs flour
1/4 cup grated Parmesan cheese
In a skillet over medium heat, combine the corn, salt, sugar, pepper & butter.
Whisk together the milk & flour in a separate bowl. Stir into the corn mixture in the skillet.
Cook, stirring over medium heat until the mixture is thickened & the corn is cooked through (20 minutes or so).
Remove from heat & stir in the Parmesan cheese until melted.
Just thought I'd share.
TW
24 oz frozen corn, thawed
1 cup half & half
1 tsp salt
2 tbs sugar
1/4 tbs pepper
2 tbs butter
1/2 cup whole milk
2 tbs flour
1/4 cup grated Parmesan cheese
In a skillet over medium heat, combine the corn, salt, sugar, pepper & butter.
Whisk together the milk & flour in a separate bowl. Stir into the corn mixture in the skillet.
Cook, stirring over medium heat until the mixture is thickened & the corn is cooked through (20 minutes or so).
Remove from heat & stir in the Parmesan cheese until melted.