chef jimmyj
Gone but not forgotten. RIP
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- May 12, 2011
- 22,172
- 7,149
It is that time of year where there are many Turkeys going in the Smoker. Below are some Links to important info to help keep the holidays safe. Feel free to add info that is Helpful and Relevant. Just a Note...This is no place for Argument or Debate. Posts that get off track or out of control will just be Deleted. Let's all have Safe and Happy Holidays...JJ
http://www.smokingmeatforums.com/a/the-temperature-danger-zone-and-smoking-turkeys-over-14-pounds
http://www.fsis.usda.gov/wps/portal...eparation/turkey-basics-safe-thawing/ct_index
http://www.fsis.usda.gov/wps/portal...ultry-basting-brining-and-marinating/ct_index
http://www.fsis.usda.gov/wps/portal...reparation/is-pink-turkey-meat-safe_/ct_index
http://www.fsis.usda.gov/wps/portal.../food-safety-fact-sheets/seasonal-food-safety
http://www.fsis.usda.gov/wps/portal...s/food-safety-fact-sheets/poultry-preparation
http://www.fsis.usda.gov/wps/portal...ng/keep-food-safe-food-safety-basics/ct_index
http://www.smokingmeatforums.com/a/the-temperature-danger-zone-and-smoking-turkeys-over-14-pounds
http://www.fsis.usda.gov/wps/portal...eparation/turkey-basics-safe-thawing/ct_index
http://www.fsis.usda.gov/wps/portal...ultry-basting-brining-and-marinating/ct_index
http://www.fsis.usda.gov/wps/portal...reparation/is-pink-turkey-meat-safe_/ct_index
http://www.fsis.usda.gov/wps/portal.../food-safety-fact-sheets/seasonal-food-safety
http://www.fsis.usda.gov/wps/portal...s/food-safety-fact-sheets/poultry-preparation
http://www.fsis.usda.gov/wps/portal...ng/keep-food-safe-food-safety-basics/ct_index
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