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curus Interruptus

post #1 of 2
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I started a slab curing today (Morton TQ) and realized that I'm going to be out of town for thanksgiving weekend.  Is it permissible to RE-freeze it while I'm gone and then thaw when I get back to resume the cure?  I've always been told that once you thaw meat, you can't re-freeze it.



post #2 of 2
Curing with a dry brine/rub can be done for 2 weeks no problem... That's what I do mine....
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