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Pork Tenderloin w/ Case's Crispy Tater Casserole

post #1 of 5
Thread Starter 

On my weekly freezer dig I found me a bunch of pork tenderloin, so I took a pack of two out to thaw.

 

Once thawed, I opened them up, rinsed clean and pat dried. Splashed them with a bit of apple cider vinegar and applied what I had left of my Hawg Heaven rub from my friday butt smoke.

 

Fired up the Weber Kettle to 265F and put on a chunk of apple and put these tenderloins on indirect heat and smoked til IT hit 150F.

 

To go with these pork tenderloins, I made a half batch of dirtsailor's Crispy Tater Casserole. I sub'd the shallots for diced onion and added mozzerella cheese and ground dried red bell pepper. These were delicious!

 

All plated up with some summersweet peas and gave the sliced tenderloin a shot of Cheff JJ's finishing sauce. A fairly quick and tasty Sunday meal. :biggrin:

 

 

 

 

 

 

 

 

post #2 of 5
Looks tasty!
post #3 of 5
Nice. Looks great.

I want to try them taters
post #4 of 5
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks tasty!

 

Thanks, It was!

 

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Quote:
Originally Posted by c farmer View Post

Nice. Looks great.

I want to try them taters

 

Thanks!

 

Only had 5 spuds left in the bag, so I cut back the recipe. Still had more than enough for the two of us though. I'll be doing these again

 

 

 

post #5 of 5

Wow, the taters look nice and crisp, and the pork is perfectly cooked!

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