Hello all, looking forward to participating!
I am on the east coast in Massachusetts, Boston area, and am very involved with the local food industry.
Working on building a meat curing chamber, and making a more sophisticated cold smoker (see pic).
Interested in learning as much as possible about curing, aging and cold smoking meats (and other fun stuff).
Jeff, thanks for creating this forum!
Edited by kimbaco6 - 11/13/15 at 7:38am