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I'm going to be smoking some scarbelly wings, sausages and a jalapeno popper cheese dip today while watching some college football.  The jalapeno popper cheese dip has a topping that consists of shredded Parmesan cheese, Italian bread crumbs and butter.  I have not tried smoking anything with a topping like this before so I'm not sure if it's going to be soggy or if it will crisp up.  I could always add it at the end and then hit it with the broiler to brown it.  Anyone have experience with this?