It has a coal pan on bottom, with a water pan that goes above it, and 2 cooking racks that go above the water pan. It has 1 door on it for adding coals. Dome lid with the lite push lock temp gage, it's about 10 years old.
I think it's like 16"-18" racks, but ain't sure. Anyone have a clue from my description?
Forgot to check this 2 weeks ago when I was at lease and heading out tomorrow for 1st weekend of gun deer season here, have a pork shoulder to cook at camp. Thanks.