Hi all! Smoked my first CSR's yesterday. Walking through the store looking for something for supper I spotted a pack.
Decided to give it a try.
Pre heated the RecTec to 230.
Coated them with evoo and applied some rub.
Put the ribs on the smoker at 2:15pm.
4:15pm starting to probe pretty good so I wrapped them with:
Butter, apple juice, a little q sauce, agave nectar and a little rub.
Also at this time I put a pan of baby reds in the smoker.
Shook the taters in evoo and ranch seasoning.
Was going to wrap for about an hour, then back on to set some sauce.
5:30pm they were almost falling apart, so I just pulled em out and rested in the oven.
6pm I finished the taters in a 425 oven for some crisp.
All I have to say is: Why haven't I smoked these before!!
Delicious, tender, and juicy!
I am on board with the CSR club.
Here's the view:
Fantastic and fairly simple!
Will definitely be doing these again.
Thanks for the look!