Picked up 2 Loins to make a Crown Roast for T-Day
Used the trimmings for ground meat,kept some meat on the bones
Smoked in the Mini at 225 to 240 for 3 hrs finished in the oven
at 225* for 2 more hrs.
The thinner strips are super tasty
The larger piece of meat was more like a roast I loved it.
Thanks for looking