or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 7 Bone Question
New Posts  All Forums:Forum Nav:

7 Bone Question - Page 3

post #41 of 42
Quote:
Originally Posted by bgosnell151 View Post

Here are the pics, as promised. It was a little tough to pull, so I'm assuming I should have kept it in a little longer. It also had a really tough piece of gristle that took up a lot of it.
 

Not necessarily, I get a lot of Chuckies like that. Sometimes it's just the meat.

 

Looks Great !!:drool-----------Points.

 

And that Cute little guy is still helping out, huh?:sausage:

 

 

Bear

post #42 of 42
Thread Starter 
Thank you sir... Appreciate you checking in on this one.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › 7 Bone Question