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7 Bone Question - Page 3

post #41 of 42
Originally Posted by bgosnell151 View Post

Here are the pics, as promised. It was a little tough to pull, so I'm assuming I should have kept it in a little longer. It also had a really tough piece of gristle that took up a lot of it.

Not necessarily, I get a lot of Chuckies like that. Sometimes it's just the meat.


Looks Great !!:drool-----------Points.


And that Cute little guy is still helping out, huh?:sausage:




post #42 of 42
Thread Starter 
Thank you sir... Appreciate you checking in on this one.
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