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Made some boudin today. All stuffed and packaged - Page 2

post #21 of 29
Thread Starter 
Quote:
Originally Posted by sfprankster View Post

Santa's helper was with me yesterday perusing the shiny, new grinders, stuffers and slicers. rolleyes.gif  



For now, I trade chocolates for most of our sausages, from a 3rd generation German, former deli owner. 

Sounds like a good agreement to me!
post #22 of 29

Nice Job   Looks mighty Tasty    Let me give you my address    points1.png

 

Gary

post #23 of 29

I just saw this thread. Day late and a dollar short, story of my life.

 

Nice looking boudin CB. 

 

In college I spent a lot of Sunday afternoons in the park, me, the dog, the guitar, a frisbee,  6 pack of beer, and a couple a links of boudin. And what a dog, he knew he'd get some boudin if he brought the good looking girls back with him. He was a good dog!

post #24 of 29

CB I just found this and the ABT thread Another fine job.Thanks for sharing 

Richie

 

Thumbs Up

post #25 of 29

CB That also looks great,,, busy busy busy,,,,, Lazy weekend for me, out shooting muzzleloaders getting ready for late elks season. 

 

DS

post #26 of 29

Great looking Boudin! I haven't tried it yet but you may have inspired me.

 

Disco

post #27 of 29
Thread Starter 
Thanks all! Like I said, this is my favorite sausage to make.

Some say it's labor intensive, but only as laborious as you want it to be. There are some easier variations, but I love being in the kitchen or by the smoker(s).
post #28 of 29
Love the info, had boudin once and loved it been looking to find a way to make it, gonna try it out
post #29 of 29
Just noticed this! Only recently got interested in sausage and made our first batch last weekend. I got a couple of Boudin recipes off the internet today but I'm going to throw them out and go with yours, Cranky! :-)
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