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Rib on

post #1 of 10
Thread Starter 
Well was suppose to do a brisket but plans changed so I put three racks of baby backs on. Using cherry wood to smoke them. This is one hour in.
post #2 of 10
Thread Starter 
Three hours in
post #3 of 10
Looking good
post #4 of 10
Thread Starter 

Four hours down
post #5 of 10

Starting to look good.

 

Gary

post #6 of 10
Thread Starter 

5 hours and they came out great
post #7 of 10

Yup!  They look downright edible.  Thumbs Up

post #8 of 10
Looks tasty! What did you use for rub?
post #9 of 10
Thread Starter 
B-one I used the rub recipe I bought off the forum from Jeff
post #10 of 10
Quote:
Originally Posted by dmgros View Post

B-one I used the rub recipe I bought off the forum from Jeff

Thanks I like his rub hope you enjoyed it!
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