So, I love my WSM for its ease of use but in the three years I've had it, I've always felt like my food isn't quite as smoke-flavored as it used to be when I just used a plain ol' mini Weber. Last week, I just threw some pecan chunks in my mini weber while I was grilling chicken. It was the best smoked dish I had made in a long time.
I've tried just using more wood in the WSM but I rarely get the same taste as my mini Web. Any tips or anyone have the same kind of experience?