Pastrami Home Made 1st time

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tropics

Epic Pitmaster
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 25, 2014
14,735
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Attleboro,Ma
Had to join the crowd of 1st timers.

Started a small piece of Brisket brinning on 10/13/15

Brine salt and jarred pickling spice plus cure #1


I let this cool adding ice before adding the cure 1 1/4 teaspoon for 1/2 gal.

Put meat in the bag poured the brine and let it go till 10/25


out of the brine and rubbed


Smoked on 10/26


Had some sandwiches last night 10/27


No pics of the sandwiches LOL

They were good 

Thanks for looking

Richie
 
Richie, looks damn good sir !!!
points.gif
 
Dang it trops you just got my list a little longer,,,thanks a lot,,,lol looks great I be them sammies were great 

A full samwich is happy eater LOL 

Nice job,,, well done sir!!!!!!
points.gif
 


So in this pic. A grill used as a shelf, a uds looking thing that the temp probe is reading so I assume that what your cooking on. Behind it is a charcaol grill. Lower left is a propane tank. Then a floating shelf? Man i love that pic.
 
Pastrami !! Nice Job !!

 now you have my attention. one of my favorites, just do not get to make as much as I would like cause Mrs OS is not the biggest pastrami fan. here on the West Coast you have to make it or all you can find is what they (commercial) think is pastrami...

points1.png


Tom
 
Now that you've made your own pastrami, there's no going back to anything commercially made again!!!

Nice job!!!!
 
 
Dang it trops you just got my list a little longer,,,thanks a lot,,,lol looks great I be them sammies were great 

A full samwich is happy eater LOL 

Nice job,,, well done sir!!!!!!
points.gif
DS sandwiches were great going to make some Rubens tonight. Thanks for the point

Richie 
 
 
That's some fine looking pastrami, Richie.  

points.gif


Gary

For some reason, I'm unable to give you your point.  So.....I owe you one.

Gary
Gary thank you the point shows I appreciate it.I am glad I picked up the 2 packers in Ga.

Richie
 


So in this pic. A grill used as a shelf, a uds looking thing that the temp probe is reading so I assume that what your cooking on. Behind it is a charcaol grill. Lower left is a propane tank. Then a floating shelf? Man i love that pic.
That shelf has a cover keeps paper towels dry,the UDS is my big Mini,the Floating Shelf I like that LOL Thanks for the point I appreciate it

Richie 
 
 
Pastrami !! Nice Job !!

 now you have my attention. one of my favorites, just do not get to make as much as I would like cause Mrs OS is not the biggest pastrami fan. here on the West Coast you have to make it or all you can find is what they (commercial) think is pastrami...

points1.png


Tom
Tom I have made these from store bought Corn Beef,this is way better,so when you get to make it.Mrs OS may change her mind about it.Thanks for the point

Richie
 
 
Now that you've made your own pastrami, there's no going back to anything commercially made again!!!

Nice job!!!!
sfprankster Thank you that is so true,I enjoyed reading your post it helped Thanks for the point 

Richie
 
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