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Practice Ribs

post #1 of 5
Thread Starter 

Smoked a slab of St. Louis cut spareribs as a practice for a local rib cook off, my opinion-looks,-pretty good, taste-very good, tenderness could have smoked maybe 20-30 minutes more, had bite through,  little to much, 3hrs.-unwrapped, 2hrs.-wrapped, 45 minutes-glazed.

post #2 of 5
Look good from here! I'd be more than happy to "judge" them for you.
post #3 of 5
Can't see the sides, but the top looks a little dark. Just my $0.02.
post #4 of 5

Those look mighty tasty!

post #5 of 5

RR, look good !

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