A new 48" patio is ordered and it will be here in about 3 weeks!
How freakin sweet is that!
Hopeful I can have it here and designed before thanksgiving.
I found these two post helpful in understanding my new Lang. Knowing the cooking chamber temp with the aid of a maverick unit is very helpful. Check out end to end temp and the temp between shelves. As these two post say, learn to control the fire.
I found that easing the temp up is better than overheating and trying to cool it down.
Have fun and enjoy. Hope this helps and gets you smoking great food.