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Cheese season is back... - Page 2

post #21 of 22

I don't mean to advertise.  But I think it looks nicer with the labels.  Mods, I'll delete if it's not okay.  I list SMF on my site, too.

Regarding the labels, I include the name, website, wood type and how long it was in the smoke.  For example, Alder 2:30 would be for using Alder wood for 2.5 hours.

post #22 of 22

I smoked cheese for the first time 3 weeks ago. Tasted it a couple of days ago,it was delicious.  Definitely going to do more.

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