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post #1 of 4
Thread Starter 
Hi my name is David, I'm in USA in Ohio, I own a deer processing shop.
post #2 of 4
Welcome to the family David
post #3 of 4
Thread Starter 
Thanks, I posted a post on a issue I'm having in making our summer sausage at my deer proc. shop. If u can help maybe, thanks
post #4 of 4
Welcome from SC. I don't know anything about sausage, but this is a great site. I'm sure someone will be along soon to help you with your issue.

Good luck and good smokin', Joe
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