Three hours in and it reached 73'C (163F) Added Apple Juice and foiled.
Final IT 97'C (208F) 5 1/2 hours total cooking time.
Rested then pulled,
As you can see the meat has that deep red appearance, like Bacon/Gammon and the flavour is also like Bacon/Gammon, slightly salty then flavour from the smoke and rub.
This is one of the best Pulled Pork (Ham) I have tried, and her who must be obeyed, who is getting smoked out! said she can not wait to have it in Taco's tomorrow.
Well it's back to work now, 300 for Hog Roast on Saturday night and 135 for Hog Roast Tonight, then we are closing down for this season, taking a well earned rest.