1.5 Kilo Pork Shoulder Cut (3.3Lb)
Weighed out Salt, Brown Sugar and Cure #1
Sealed in Vacum bag
Put in the fridge and will turn every day for the next 10 days. Then will smoke it exactly the same as a regular Pork Butt.
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Edited by Smokin Monkey - 10/29/16 at 3:35am