I am from just outside of Dayton Ohio, Been Smoking for about 6 years. I have been grilling since I was a young fella.
I started smoking in Texas, I learned a few good tricks down there and have had some great results.
I am smoking with a New Braunfels Horizontal offset smoker.
I do my grilling and a little smoking on a Weber 22.5 inch 1 touch.
My fuel of choice for the smoker is Hickory and for the Weber I am a Kingsford man.
I smoke brisket, turkey, turkey legs, pork (any cut), ribs(pork), chops, ham, lamb (leg), and anything I can get my hands on!
Happy smoking and I look forward to learning and sharing more.