or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New Guy, Hello to all!
New Posts  All Forums:Forum Nav:

New Guy, Hello to all!

post #1 of 3
Thread Starter 

:sausage:Hello,

             I am from just outside of Dayton Ohio, Been Smoking for about 6 years. I have been grilling since I was a young fella.

 

I started smoking in Texas, I learned a few good tricks down there and have had some great results.

 

My Equipment:

I am smoking with a New Braunfels Horizontal offset smoker.

 

I do my grilling and a little smoking on a Weber 22.5 inch 1 touch.

 

My fuel of choice for the smoker is Hickory and for the Weber I am a Kingsford man.

 

 

I smoke brisket, turkey, turkey legs, pork (any cut), ribs(pork), chops, ham, lamb (leg), and anything I can get my hands on!

 

 

Happy smoking and I look forward to learning and sharing more.

 

 

smok3y

post #2 of 3

texas.gif  Good evening and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

 

Gary

post #3 of 3

SmokerModificationsArticleUpdatedandrev3.pdf 1,214k .pdf file smok3y, 

 

Welcome to this forum.  I also have a New Braunfels, a small one.  There is a writeup attached that I made for Backwoodsman Magazine, although they have not published it (and maybe never will, but they are a great magazine for readers).  Let me know what you think about the modifications.  I have a 5 lb pork loin sirloin roast on this morning along with some potatoes wrapped in foil.  Both are a first - let's see how they come out.  

 

Good luck.  

 

Cliff (Worked_the_World)

clifford_f@yahoo.com

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New Guy, Hello to all!