Got this bottle opener from my wife. Got to have a bottle opener on a smoker.
Going to do smoked sausage for the maiden voyage.
15 pounds fit nicely.
Smoking with apple pellets in the A-Maze-N smoker and maple I save from hole sawing the rails.
Got great smoke and the temps stayed very steady. Did 1 hour at 125ºF, 1 1/2 hours at 155º and 1 hour at 162º.
3 1/2 hours. Ready to go in the Ice bath. Unloading these things is way easy. Just pull the dowel out and slide them off.
Ice water for about an hour.
Ready for the vac sealer.
Ate the real small one at the lower right. Best ones yet. I think I got the recipe right where I want it.
Here is the recipe.
Smokedsausagecalculator.xls 21k .xls file
Thanks for tuning in.