Any ideas what could be causing it to stall for so long? Checked temp probes against boiling water and my instant read and all is good with accuracy of the Mav.
Will add some q-view when it finally gets done!
Well???? How did the come out??? Hope all is good
Thanks for all the tips guys! I finally got it up to temp after bumping up the heat and partially closing the vent.
Not the greatest looking stuff but pretty tasty. I'm going to increase the amount of dried buttermilk next time as I didn't get the tang I was hoping for.