Hope To not offend anyone, but I've built all types of smokers and the placement of the intakes and outakes are all you need to know how to do. To keep even temperature across your pit and to also be able to adjust for different temps across your pit. Here is a picture of a backyard pit I have doing just that built the conventional way using 1/4" cold rolled carbon steel. 24" diameter.
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10/17/15 at 12:33pm