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Jack / Swiss / Cheddars & Qview

post #1 of 14
Thread Starter 

I went to Sam's Club this afternoon and bought:

 

  • 10lbs of Daly Chef Sharp (this cheese is excellent smoked)

 

  • 5lbs of Jarlsberg Semi Soft Swiss

 

  • 2lbs Tillamook Sharp

 

  • 2lbs Tillamook Pepper Jack

 

Used the Creative Smokealator 52X... an amazing piece of technology. (See video below)

 

 

 

 

 

 

 

19lbs of Cheese ready to smoke

 

 

The Creative Smokealator 52X Cold Smoke Generator...

The air conditioner has nothing to do with the Smokelator I am just using it as a bench.

 

The smoke from the AMAZNPS is sucked through the computer fan and out to the MES (not turned on)

 

It makes a perfect cold smoke, currently at the smokelator hose inlet it is 68F and the middle of the smoker is 57F.

 

Here's 19lbs all vac packed up.

 

 

 

 


Edited by redheelerdog - 10/18/15 at 2:44pm
post #2 of 14
Sweet set up.
post #3 of 14

Great looking cheese!  I like the mod you have on the MES.  I'm using the MES cold-smoker but detached it from the box with vent pipe.

post #4 of 14

That is a great use for an old computer! 

post #5 of 14

I will have to come back and look at this later. Work computer won't allow video... Thumbs Down 

 

The cheese looks awesome though!

post #6 of 14
Thread Starter 
Quote:
Originally Posted by 4PoGo7 View Post
 

I will have to come back and look at this later. Work computer won't allow video... Thumbs Down 

 

Damn computer - take that SOB home and turn it into a smoker!  LOL!    :biggrin:

post #7 of 14

Nice job on the cheese.

 

And...points1.pngFor a very cool use of an old PC.

 

Way to think outsied of the "box".

post #8 of 14

Now that I have seen the video, that is very cool! Nice set up for cold smoking!!

post #9 of 14

I like cheese! That looks great. Oh did I mention; I like cheese!

post #10 of 14
Great color!
post #11 of 14
Looks awesome! Should hold you for awhile!
post #12 of 14

Great Job 

 

A full smoker is a happy smoker 


DS
 

post #13 of 14
Thread Starter 

Clam chowder and smoked cheese with saltine crackers... hard to beat on a chilly day in November.  Thumbs Up

 

post #14 of 14

Sweet setup and nice cheese!

 

:points:

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