I went to Sam's Club this afternoon and bought:
- 10lbs of Daly Chef Sharp (this cheese is excellent smoked)
- 5lbs of Jarlsberg Semi Soft Swiss
- 2lbs Tillamook Sharp
- 2lbs Tillamook Pepper Jack
Used the Creative Smokealator 52X... an amazing piece of technology. (See video below)
19lbs of Cheese ready to smoke
The Creative Smokealator 52X Cold Smoke Generator...
The air conditioner has nothing to do with the Smokelator I am just using it as a bench.
The smoke from the AMAZNPS is sucked through the computer fan and out to the MES (not turned on)
It makes a perfect cold smoke, currently at the smokelator hose inlet it is 68F and the middle of the smoker is 57F.
Here's 19lbs all vac packed up.
Edited by redheelerdog - 10/18/15 at 2:44pm