or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Packerland (Wisconsin)
New Posts  All Forums:Forum Nav:

Hello from Packerland (Wisconsin)

post #1 of 2
Thread Starter 

Hello to all,


I been using this forum for a little while now and finally signed up.  This forum is so helpful with smoking ideas, equipment issues and mods.  I started out a few years pack smoking with my Weber Genesis with o.k. results, but being the type that is always searching for better I was talking to a couple of coworkers and they said they were happy with the MES.  So this past May I purchased they MES 40 and have smoked some good pork shoulders, tri-tip, chicken, venison backstrap and meatloaf.  I always felt the smoker didn't have enough smoke, so I did some searches and ordered the 5x8 A-MAZE-N.  That thing is AWESOME!!!!  My co-workers will be interested in this.   So after that it was on to my next issue rub and sauce.  I've bought/made many rubs from online recipes but never found one that I thought I was satisfied with until I stumbled upon Jeff's rub and bbq sauce.  Talk about money well spent.  So again I just wanted to drop a line and say thank you for having a great forum with so much info on recipes, smoking ideas and smoking equipment mods.  Hopefully in the future I can contributes some helpful ideas for someone else.



post #2 of 2

:welcome1: Chad from Idaho, Glad to have you aboard, I have the MES 30" and just did the mailbox mod to it and I am really liking not having to open smoker in case amps goes out. Used it this weekend on smoking some salmon,,, worked perfectly. 



Good luck on you smoking and 


A full smoker is a happy smoker


Love your avatar!! I shoot a hoyt, next one will probably be a Mathews,,, both great bows. 



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from Packerland (Wisconsin)