Thanks to Bearcarver for the great how-to he did on brisket flats.
I only got one pic out of the whole process, but it shows the finished product.
Yup---That'll be even better.
Flats are so closely trimmed, it's hard to keep them moist---The Au Jus takes care of any of that.
Some of that juice came from the meat---Might as well put it back in.
Sandwiches...totally agree! Get some sour cream and prepared horseradish sauce (50/50) add a little pepper and put it on the sandwich. Super killer and you'll never eat it without it again! Well...for me anyhow. Nice job on the brisket cebingham!!! I'm going to pick up my brand new Green Mtn. Jim Bowie smoker tomorrow. My bbq island is getting build as I type. I'll have my Viking grill on one end and the GMG Jim Bowie on the other. Can't wait! I'll post picks when it's all done. Patio cover with 2 TV's...gonna be sweet!