Sorry, just can't help myself. Was running out of smoked filets and promised the skipper of our favorite party boat I'd jerkyize a Salmon for him.
Filet's being brined in my basic brine of 4/1 ratio of dark brown sugar over salt
Next 3 pics showing the filets after being smoked, cooling down. They were lightly glazed with honey and sprinkled with coarse pepper half way through the smoke.
Next day being vacuum sealed
Next day doing some Salmon Jerky. Here they are after 3 hours of brining, air drying for a couple hours.
The Big Chief brotha's doing their magic
Finished product. Will package up tonight and feed a party boat tomorrow.
Sent from my iPhone using Tapatalk
Filet's being brined in my basic brine of 4/1 ratio of dark brown sugar over salt
Next 3 pics showing the filets after being smoked, cooling down. They were lightly glazed with honey and sprinkled with coarse pepper half way through the smoke.
Next day being vacuum sealed
Next day doing some Salmon Jerky. Here they are after 3 hours of brining, air drying for a couple hours.
The Big Chief brotha's doing their magic
Finished product. Will package up tonight and feed a party boat tomorrow.
Sent from my iPhone using Tapatalk
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