Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have been smoking for a long time. It's my first time making beef jerky. Is it better to smoke the meat (and how long should I smoke the meat for) then put it in the food dehydrator or just put it in the food dehydrator?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.