- Sep 14, 2015
- 2
- 10
Smoked a tenderloin to 145 on an MES with
No liquids using pellet smoker, inside of
Tenderloin was good, but a dried skin formed on the outside.
What suggestions do folks have? Mop, liquid in pan, other?
Thanks
No liquids using pellet smoker, inside of
Tenderloin was good, but a dried skin formed on the outside.
What suggestions do folks have? Mop, liquid in pan, other?
Thanks