I am invited to a Fall Beer Tasting that has one rule. We can only bring finger food .
I was thinking of marinating bone less, skin less chicken thighs in a cream sherry marinade
to cook on the grill.After grilling ,I would cut the thigh meat into bite size pieces and place a
toothpick in each piece for easy serving.
Dose this sound too boring by it's self? Do I may be add some cheese and crackers?
Any input would be greatly appreciated.