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First pork shoulder (with Qview)

post #1 of 3
Thread Starter 

I generally followed the rub:

1⁄4 cup brown sugar
1⁄2 cup white sugar
1⁄2 cup paprika
1⁄3 cup garlic powder
2 tablespoons white salt
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 teaspoons black pepper
1 teaspoon dried oregano
1 teaspoon cumin


And injection:

3⁄4 cup apple juice
1⁄2 cup water
1⁄2 cup sugar
3 tablespoons salt
2 tablespoons Worcestershire sauce


I smoked at 250 for 6 hours on my old country pecos

after 6 hours I added some apple juice to the pan and cooked for another 4 hours until IT reached 205, then pulled it.


Very sweet with all that sugar and tasted great






post #2 of 3
Looks tasty!
post #3 of 3
Looks pretty good
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