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Noob looking for ideas for a build

post #1 of 7
Thread Starter 

I am a butcher by trade and I am looking into setting up a mobile BBQ/Food trailer with a small butcher shop built in. I plan on having aged hanging beef/pork on the trailer for fresh cut and to improve profit. It's a a bit of a project but hoping someone has some good ideas on set-up and builds.

post #2 of 7
Thread Starter 

Anyone familiar with mobile meat shop setups? Looking for some ideas. Would like to cut fresh hanging pork/beef from and also cook and sell that same meat.

post #3 of 7
Sounds like a cool idea. I saw a setup like that in Portland Oregon. Basic food truck setup except they had a glass counter case you could see in from the outside. Sausages, meat cuts, etc. they had a small walk in freezer locker at the back of the rig with bulk and larger cuts
post #4 of 7
Thread Starter 

Do you remember the name of that truck? I can't find anyone online in the US that is doing what I am looking to do. I would like to build out a 20-30' bumper pull trailer or RV. Can't find anything. I am sure I can figure out how to do it since I've been in the meat business for a long time but no use re-inventing the wheel and save my self from unforeseen mistakes.

post #5 of 7
I don't remember the name. They didn't do any cooking just meat.
post #6 of 7

texas.gif  Good afternoon and welcome to the forum, from a nice warm day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.





post #7 of 7
Thread Starter 

Thank You Gary

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