Just want to say "Hi!"
I'm Marcus, from Milton Keynes here in sunny England and I have been cooking outside for as long as I can remember, with a real passion for it over the last ten years or so.
Currently, I have a Brinkmann charcoal grill and a Pro Q Excel 20 bullet smoker, but we now have a Yoder distributor in Europe and I am hoping that the UK will get a dealer or two in the forthcoming months.
Probably my most favourite things to make are bacon and hams, dry cured and cold smoked. Along with some of the usual suspects, pork shoulder, ribs etc. but I'm in no way a BBQ snob and am more than happy chucking some shop bought snags on the grill or whatever! :)
Anyway, looks like a cook kinda place to hopefully be able to contribute to and learn from.