After reading the "The Unofficial Guide to ABT's" thread, I figured I'd give this a shot.
I cooked up some locally made pork sausage:
I then mixed up some cream cheese with some added homemade BBQ rub:
Added the sausage:
Halfed my jalapenos:
Then stuffed, added some cheese, and then wrapped in bacon:
Off they went into the smoker (I was cooking chicken later on, so that's why so many pellets):
After 2 hours at 230, I bumped the temp up to 275 for another 25 minutes to get the bacon crispy. End result was very good!
My wife, who usually hates this type of stuff, loved them. I even caught her eating some cold out of the fridge later that night. lol