85% of the Sauvignon Blanc vines in the Niagara region were killed by the nasty two last winters. Couldnt get grapes locally so got some trucked all the way from California.
7 cases of Sauv Blanc. Grapes (a little more than 250lbs)
Washed and disinfected all the vessels, airlocks, corks, crusher , press and other accessories needed.
Will start on it tomorrow morning.
Expect the first sip in January-February. No oaking, aging.