I have a quick question. I have been lookin g at the threads for slicers and there is so much info.
Gander mountain has the Gander Mountain 9" Food Slicer regularly $150 on sale for $130
Is this a decent slicer? I say decent an not good/great as I know you get what you pay for. I have only made bacon once but have three bellies waiting for attention and I am currently making a loin into CB.
So I do not do a lot of slicing but want something that will work for me when i need it.