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new smoker

post #1 of 3
Thread Starter 

I just got my new MES yesterday and am smoking a pork loin at this very minute.  I'm a retired chef from Calgary Canada.  I've just started on the forum which looks to be a very helpful place.

post #2 of 3

Welcome to SMF Chef Garry!  Glad you are here and finding helpful information for your new MES. 

 

Have fun reading the threads. 

 

Ray

post #3 of 3
Welcme from SC. You are at the right site with lots of folks who are always ready to share their ideas and tips. All you have to do is ask.

Good luck and good smokin', Joe
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