So here is my dumb question... How do I monitor the internal temp with the foil on? Can I insert the probe through the foil? Don't I need to keep a good seal on the foil?
For me, to much of a PITA to try and foil around the probe, or even remove the meat with the probe in. The short lead pulls the therm of the cart. I wrap and give 'er a fresh pokin'...JJ
Just make sure you don't insert the probe too low or all of your drippings will leak out (trust me it is not fun).