or Connect
SmokingMeatForums.com › Forums › Recipes Only › Side Items › Stuffed Mushrooms
New Posts  All Forums:Forum Nav:

Stuffed Mushrooms

post #1 of 19
Thread Starter 

Sorry these are not smoked.

 

Players are Mushrooms, Parsley, Green Onions,Garlic,Blue Cheese,Butter

 

 Stems removed for chopping

Onions,Parsley,Garlic diced

Blue Cheese broken up

Every thing sauteed 

Caps Stuffed

Fights off crowd for a quick shot

Wive was very kind and grabbed a few for me.I had one with my Reuben

If you missed the Reuben being made.

http://www.smokingmeatforums.com/t/233138/another-pastrami-from-corn-beef

 

Thanks for looking

Richie

 

       Stuffed Mushrooms

  Ingredients 

 Mushrooms
 Parsley
 green Onions
 Garlic 1 or 2 toes (optional)
 Blue Cheese 2 to 3 oz.
 Breadcrumbs 
 Butter

 Remove stems do a fine chop,dice onions,garlic,parsley.Sautee in butter for a few minutes let cool then add the Blue Cheese and Bread Crumbs.I drizzle some Olive oil after stuffing you can use butter if you want.
Bake in a preheated oven 400* F for 15 minutes


Edited by tropics - 5/31/16 at 8:28am
post #2 of 19

Wow fantastic.  Have you tried the big mushrooms, portobellos?

post #3 of 19
Thread Starter 
Quote:
Originally Posted by mummel View Post
 

Wow fantastic.  Have you tried the big mushrooms, portobellos?

I find them to big for stuffing,I grill them and they look like a Burger

Richie

post #4 of 19
Looks great!
post #5 of 19
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks great!

b-one thanks,these are good first time I made them with Blue Cheese.

Richie

post #6 of 19

do you put the cheese in when sauteed or after ?

post #7 of 19
Thread Starter 
Quote:
Originally Posted by Hoity Toit View Post
 

do you put the cheese in when sauteed or after ?

Cheese and Bread Crumbs after you sauteed 

Richie

post #8 of 19

I made some this past weekend just following his recipe and I give them a 10 hands down. man they were gone in a flash.:first:

post #9 of 19
Thread Starter 
Quote:
Originally Posted by Hoity Toit View Post
 

I made some this past weekend just following his recipe and I give them a 10 hands down. man they were gone in a flash.:first:

Wow that is an impressive score 10 Thanks for trying them.Glad they turned out as well for you

Richie

post #10 of 19
Thread Starter 
Quote:
Originally Posted by mummel View Post
 

Wow fantastic.  Have you tried the big mushrooms, portobellos?

Decided to give the Baby Bellas a shot,roasting them on the grill later

Richie

 

post #11 of 19
Gonna have to try these Richie, we really like stuffed mushrooms & yours look really tasty ! icon14.gif I'll be watching for the baby bellas !
post #12 of 19
Looks tasty! I'll have some shrooms and peppers today or tomorrow, I find the bigger they are they have to much water naturally.
post #13 of 19

Richie - Those look amazing! Points

 

post #14 of 19
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Gonna have to try these Richie, we really like stuffed mushrooms & yours look really tasty ! icon14.gif I'll be watching for the baby bellas !

Justin Thanks these always go fast at my BBQs I changed up the seasoning in the Baby Bellas.Thanks for the point I appreciate it

Richie

post #15 of 19
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks tasty! I'll have some shrooms and peppers today or tomorrow, I find the bigger they are they have to much water naturally.

b I use the big porta Bellas to make burgers 

Richie

post #16 of 19
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post
 

Richie - Those look amazing! Points

 

Red Thanks love these simple dishes,easy to make and tasty. Thanks for the point I appreciate it

Richie

post #17 of 19

You know as much as we love stuffed Mushrooms, we hardly ever make them, You have me inspired

 

Points my friend

 

points1.png

 

Gary

post #18 of 19
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

You know as much as we love stuffed Mushrooms, we hardly ever make them, You have me inspired

 

Points my friend

 

points1.png

 

Gary

Gary Thanks I did the Baby bellas on Sunday I'll do that post a little later,opened the pool yesterday.Water isn't bad considering the cover melted from the fire.Thanks for the point I appreciate it 

Richie

post #19 of 19
Quote:
Originally Posted by tropics View Post
 

Gary Thanks I did the Baby bellas on Sunday I'll do that post a little later,opened the pool yesterday.Water isn't bad considering the cover melted from the fire.Thanks for the point I appreciate it 

Richie

Aah  I remember Pool opening day, I always waited till all the Pine pollen was done, then uncover..

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Side Items
SmokingMeatForums.com › Forums › Recipes Only › Side Items › Stuffed Mushrooms