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Hello from S Carolina

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Thread Starter 

I'm cooking a large amount of Hogs and Boston Butts for our annual Labor Day Festival. This years process is a little different hence my question... We are cooking about 700# of Boston Butts, avg 8-10# ea. I'm assuming around 6-7 hrs cook time but that is not an issue since they will be done when they are done :-) My question is how can i make a good approximation of the amount of space required to store these until they will be chopped the next morning?


My math so far with this is as follows >>>> 700# raw weight should produce about 500-525# of cooked meat and thus i'm hoping these will fit in two large 110 qt coolers? is this close or am i way out of the ballpark?

post #2 of 2

texas.gif  Good evening and welcome to the forum, from another hot, day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.



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